Table of Contents
1991; volume 42 issue 2
Articles
- You have accessRestricted accessUltrafiltration of Wine: Effect of Ultrafiltration on the Aroma and Flavor Characteristics of White Riesling and Gewürztraminer WinesJ. H. Flores, D. A. Heatherbell, L. A. Henderson, M. R. McdanielAm J Enol Vitic. 1991 42: 91-96 ; DOI: 10.5344/ajev.1991.42.2.91J. H. FloresFMC Corp. Citrus Machinery and Services Div. Lakeland, FL 33802D. A. HeatherbellL. A. Henderson
- You have accessRestricted accessIdentification of Some Foam-Active Compounds in Champagne Base WinesF. Brissonnet, A. MaujeanAm J Enol Vitic. 1991 42: 97-102 ; DOI: 10.5344/ajev.1991.42.2.97F. BrissonnetLaboratoire d'Oenologie Faculté des sciences de Reims Moulin de la Housse, BP 347, 51062 Reims, France.A. MaujeanLaboratoire d'Oenologie Faculté des sciences de Reims Moulin de la Housse, BP 347, 51062 Reims, France.
- You have accessRestricted accessMethoxypyrazines in Sauvignon blanc Grapes and WinesMichael J. Lacey, Malcolm S. Allen, Roger L. N. Harris, W. Vance BrownAm J Enol Vitic. 1991 42: 103-108 ; DOI: 10.5344/ajev.1991.42.2.103Michael J. LaceyCSIRO, Division of Entomology, GPO Box 1700, Canberra, ACT 2601, AustraliaMalcolm S. AllenRoger L. N. Harris
- You have accessRestricted accessContribution of Methoxypyrazines to Sauvignon blanc Wine AromaMalcolm S. Allen, Michael J. Lacey, Roger L. N. Harris, W. Vance BrownAm J Enol Vitic. 1991 42: 109-112 ; DOI: 10.5344/ajev.1991.42.2.109Malcolm S. AllenRon Potter Centre, Charles Sturt University-Riverina, P.O. Box 588, Wagga Wagga, NSW 2650, AustraliaMichael J. LaceyRoger L. N. Harris
- You have accessRestricted accessPartitioning of Dry Weight, Nitrogen, and Potassium in Cabernet Sauvignon Grapevines From Anthesis Until HarvestL. E. Williams, P. J. BiscayAm J Enol Vitic. 1991 42: 113-117 ; DOI: 10.5344/ajev.1991.42.2.113L. E. WilliamsDepartment of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.P. J. BiscayDepartment of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
- You have accessRestricted accessThe Effect of Rootstock on the Partitioning of Dry Weight, Nitrogen and Potassium, and Root Distribution of Cabernet Sauvignon GrapevinesL. E. Williams, R. J. SmithAm J Enol Vitic. 1991 42: 118-122 ; DOI: 10.5344/ajev.1991.42.2.118L. E. WilliamsDepartment of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648
- You have accessRestricted accessHeat Haze Characteristics of Fractionated Wine ProteinsE. J. Waters, W. Wallace, P. J. WilliamsAm J Enol Vitic. 1991 42: 123-127 ; DOI: 10.5344/ajev.1991.42.2.123E. J. WatersThe Australian Wine Research Institute, Glen Osmond 5064, South AustraliaW. Wallace
- You have accessRestricted accessEffects of Must Polyphenoloxidase Activity and Timing of Sulfite Addition on the Color and Quality of Vitis rotundifolia and Euvitis Hybrid White WinesC. A. Sims, R. P. Bates, J. A. MortensenAm J Enol Vitic. 1991 42: 128-132 ; DOI: 10.5344/ajev.1991.42.2.128C. A. SimsFood Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611R. P. Bates
- You have accessRestricted accessEffects of Some Treatments of Grape Juice on the Population and Growth of Yeast Species During FermentationJ. Mora, A. MuletAm J Enol Vitic. 1991 42: 133-136 ; DOI: 10.5344/ajev.1991.42.2.133J. MoraFaculty of Sciences, University of Illes Balears, E07071 Palma de Mallorca, Spain.A. MuletFaculty of Sciences, University of Illes Balears, E07071 Palma de Mallorca, Spain.
- You have accessRestricted accessModification of an Enzymatic Glutathione Assay for Determination of Total Glutathione in Grapevine TissuesDouglas O. Adams, Chandrika LiyanageAm J Enol Vitic. 1991 42: 137-140 ; DOI: 10.5344/ajev.1991.42.2.137Douglas O. AdamsDepartment of Viticulture and Enology, University of California, Davis, CA 95616.Chandrika LiyanageDepartment of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessEffect of Climatic Conditions on Yeast Diversity in Grape Musts from Northwest SpainE. Longo, J. Cansado, D. Agrelo, T. G. VillaAm J Enol Vitic. 1991 42: 141-144 ; DOI: 10.5344/ajev.1991.42.2.141E. LongoDepartment of Microbiology. Faculty of Pharmacy. University of Santiago de Compostela. Spain.J. CansadoDepartment of Microbiology. Faculty of Pharmacy. University of Santiago de Compostela. Spain.D. AgreloDepartment of Microbiology. Faculty of Pharmacy. University of Santiago de Compostela. Spain.T. G. VillaDepartment of Microbiology. Faculty of Pharmacy. University of Santiago de Compostela. Spain.
- You have accessRestricted accessChanges in the Concentration of Histamine and Tyramine During Wine Spoilage at Various TemperaturesM. C. Vidal-Carou, R. Codony-Salcedo, A. Mariné-FontAm J Enol Vitic. 1991 42: 145-149 ; DOI: 10.5344/ajev.1991.42.2.145M. C. Vidal-CarouFaculty of Pharmacy. University of Barcelona, Avda. Diagonal s/n, 08028 Barcelona, Spain.R. Codony-SalcedoFaculty of Pharmacy. University of Barcelona, Avda. Diagonal s/n, 08028 Barcelona, Spain.A. Mariné-FontFaculty of Pharmacy. University of Barcelona, Avda. Diagonal s/n, 08028 Barcelona, Spain.
Research Notes
- You have accessRestricted accessPossible Protein-Polysaccharide Complexes in Red WinesJ.-M. Brillouet, M.-P. Belleville, M. MoutounetAm J Enol Vitic. 1991 42: 150-152 ; DOI: 10.5344/ajev.1991.42.2.150J.-M. BrillouetInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymeres et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier France.M.-P. BellevilleInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymeres et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier France.M. MoutounetInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymeres et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier France.
Technical Brief
- You have accessRestricted accessCharacterization of Wine Lactic Acid Bacteria: Single Broth Culture for Tests of Heterofermentation, Mannitol from Fructose, and Ammonia from ArginineGordon J. Pilone, Miranda G. Clayton, Robert J. van DuivenbodenAm J Enol Vitic. 1991 42: 153-157 ; DOI: 10.5344/ajev.1991.42.2.153Gordon J. PiloneDepartment of Microbiology and Genetics, Massey University, Palmerston North, New Zealand.Miranda G. ClaytonDepartment of Microbiology and Genetics, Massey University, Palmerston North, New Zealand.Robert J. van DuivenbodenDepartment of Microbiology and Genetics, Massey University, Palmerston North, New Zealand.
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