Trace Element and Rare Earth Element Profiles in Berry Tissues of Three Grape Cultivars

Supplemental Data

The supplemental data includes 18 additional tables.

Files in this Data Supplement:

• Supplemental Tables 1-18 -
  
  Tables 1-9 show concentrations of trace elements in the pulp, skin, and seeds of Cabernet Sauvignon, Marselan, and Italian Riesling berries.
  
  Tables 10-18 show concentrations of rare earth elements in the pulp, skin, and seeds of Cabernet Sauvignon, Marselan, and Italian Riesling berries.
  
  Each mean is calculated from nine data (n = 9), and the elemental concentration is in ng/g.tissue. Values shown with standard deviations (SD).