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Index by author

January 01 1987; volume 38 issue 4

A

  1. Aguilar, M. V.

    1. Effect of Alcoholic Fermentation on Arsenic Species Content
      M. V. Aguilar, M. C. Martinez Para, T. A. Masoud
      Am J Enol Vitic.  January 1987  38: 282-286;  published ahead of print January 01, 1987

  2. Ahmedullah, Mohammed

    1. Leaf Area and Conductance, Internode Length, and Root Structure of Five Cultivars of Vitis vinifera Treated with Paclobutrazol
      Robert L. Wample, Barbara Schnabel, Mohammed Ahmedullah
      Am J Enol Vitic.  January 1987  38: 255-259;  published ahead of print January 01, 1987

B

  1. Biscay, P. J.

    1. Effect of Interior Canopy Defoliation on Berry Composition and Potassium Distribution in Thompson Seedless Grapevines
      L. E. Williams, P. J. Biscay, R. J. Smith
      Am J Enol Vitic.  January 1987  38: 287-292;  published ahead of print January 01, 1987

  2. Bonat, M.

    1. Dry Extract in Sherry and Its Evolution in the Aging Process
      E. Martínez De la ossa, I. Caro, M. Bonat, L. PéREZ, B. Domecq
      Am J Enol Vitic.  January 1987  38: 321-325;  published ahead of print January 01, 1987

C

  1. Cackler, S. D.

    1. Effects of Cultivar, Maturity, Cluster Thinning, and Excessive Potassium Fertilization on Yield and Quality of Arkansas Wine Grapes
      J. R. Morris, C. A. Sims, R. K. Striegler, S. D. Cackler, R. A. Donley
      Am J Enol Vitic.  January 1987  38: 260-264;  published ahead of print January 01, 1987

  2. Caro, I.

    1. Dry Extract in Sherry and Its Evolution in the Aging Process
      E. Martínez De la ossa, I. Caro, M. Bonat, L. PéREZ, B. Domecq
      Am J Enol Vitic.  January 1987  38: 321-325;  published ahead of print January 01, 1987
    2. Variations of the Major Volatiles Through Aging of Sherry
      E. Martínez De La Ossa, L. Pérez, I. Caro
      Am J Enol Vitic.  January 1987  38: 293-297;  published ahead of print January 01, 1987

  3. Charpentier, Claudine

    1. A New Method for Determination of Ethanol Tolerance in Vinification Yeast: Measurement of Glucose-Induced Proton Movements
      Jean-Régis Juroszek, Odile Raimbault, Michel Feuillat, Claudine Charpentier
      Am J Enol Vitic.  January 1987  38: 336-341;  published ahead of print January 01, 1987

  4. Crapisi, Antonella

    1. Improved Stability of Immobilized Lactobacillus sp. Cells for the Control of Malolactic Fermentation in Wine
      Antonella Crapisi, Marco Paolo Nuti, Arturo Zamorani, Paolo Spettoli
      Am J Enol Vitic.  January 1987  38: 310-312;  published ahead of print January 01, 1987

D

  1. De La Ossa, E. Martínez

    1. Variations of the Major Volatiles Through Aging of Sherry
      E. Martínez De La Ossa, L. Pérez, I. Caro
      Am J Enol Vitic.  January 1987  38: 293-297;  published ahead of print January 01, 1987

  2. De la ossa, E. Martínez

    1. Dry Extract in Sherry and Its Evolution in the Aging Process
      E. Martínez De la ossa, I. Caro, M. Bonat, L. PéREZ, B. Domecq
      Am J Enol Vitic.  January 1987  38: 321-325;  published ahead of print January 01, 1987

  3. Domecq, B.

    1. Dry Extract in Sherry and Its Evolution in the Aging Process
      E. Martínez De la ossa, I. Caro, M. Bonat, L. PéREZ, B. Domecq
      Am J Enol Vitic.  January 1987  38: 321-325;  published ahead of print January 01, 1987

  4. Donley, R. A.

    1. Effects of Cultivar, Maturity, Cluster Thinning, and Excessive Potassium Fertilization on Yield and Quality of Arkansas Wine Grapes
      J. R. Morris, C. A. Sims, R. K. Striegler, S. D. Cackler, R. A. Donley
      Am J Enol Vitic.  January 1987  38: 260-264;  published ahead of print January 01, 1987

E

  1. Ethiraj, S.

    1. Effect of Grape Maturity on the Composition and Quality of Wines Made in India
      E. R. Suresh, S. Ethiraj
      Am J Enol Vitic.  January 1987  38: 329-331;  published ahead of print January 01, 1987

F

  1. Feuillat, Michel

    1. A New Method for Determination of Ethanol Tolerance in Vinification Yeast: Measurement of Glucose-Induced Proton Movements
      Jean-Régis Juroszek, Odile Raimbault, Michel Feuillat, Claudine Charpentier
      Am J Enol Vitic.  January 1987  38: 336-341;  published ahead of print January 01, 1987

G

  1. Goheen, A. C.

    1. Evaluation of Grape Rootstocks for Resistance to Type A and Type B Grape Phylloxera
      J. Granett, A. C. Goheen, L. A. Lider, J. J. White
      Am J Enol Vitic.  January 1987  38: 298-300;  published ahead of print January 01, 1987

  2. Granett, J.

    1. Evaluation of Grape Rootstocks for Resistance to Type A and Type B Grape Phylloxera
      J. Granett, A. C. Goheen, L. A. Lider, J. J. White
      Am J Enol Vitic.  January 1987  38: 298-300;  published ahead of print January 01, 1987

H

  1. Hatch, Robert L.

    1. Influence of Pruning Date on Budbreak of Desert Table Grapes
      Robert L. Hatch, Manuel Ruiz
      Am J Enol Vitic.  January 1987  38: 326-328;  published ahead of print January 01, 1987

I

  1. Ingledew, W. M.

    1. Yeast Foods and Ethyl Carbamate Formation in Wine
      W. M. Ingledew, C. A. Magnus, J. R. Patterson
      Am J Enol Vitic.  January 1987  38: 332-335;  published ahead of print January 01, 1987

J

  1. Jaworski, A.

    1. Phenolic Compounds in White Grapes Grown in New York
      C. Y. Lee, A. Jaworski
      Am J Enol Vitic.  January 1987  38: 277-281;  published ahead of print January 01, 1987

  2. Juroszek, Jean-Régis

    1. A New Method for Determination of Ethanol Tolerance in Vinification Yeast: Measurement of Glucose-Induced Proton Movements
      Jean-Régis Juroszek, Odile Raimbault, Michel Feuillat, Claudine Charpentier
      Am J Enol Vitic.  January 1987  38: 336-341;  published ahead of print January 01, 1987

L

  1. Lee, C. Y.

    1. Phenolic Compounds in White Grapes Grown in New York
      C. Y. Lee, A. Jaworski
      Am J Enol Vitic.  January 1987  38: 277-281;  published ahead of print January 01, 1987

  2. Lider, L. A.

    1. Evaluation of Grape Rootstocks for Resistance to Type A and Type B Grape Phylloxera
      J. Granett, A. C. Goheen, L. A. Lider, J. J. White
      Am J Enol Vitic.  January 1987  38: 298-300;  published ahead of print January 01, 1987

M

  1. Magnus, C. A.

    1. Yeast Foods and Ethyl Carbamate Formation in Wine
      W. M. Ingledew, C. A. Magnus, J. R. Patterson
      Am J Enol Vitic.  January 1987  38: 332-335;  published ahead of print January 01, 1987

  2. Martinez Para, M. C.

    1. Effect of Alcoholic Fermentation on Arsenic Species Content
      M. V. Aguilar, M. C. Martinez Para, T. A. Masoud
      Am J Enol Vitic.  January 1987  38: 282-286;  published ahead of print January 01, 1987

  3. Masoud, T. A.

    1. Effect of Alcoholic Fermentation on Arsenic Species Content
      M. V. Aguilar, M. C. Martinez Para, T. A. Masoud
      Am J Enol Vitic.  January 1987  38: 282-286;  published ahead of print January 01, 1987

  4. Morris, J. R.

    1. Effects of Cultivar, Maturity, Cluster Thinning, and Excessive Potassium Fertilization on Yield and Quality of Arkansas Wine Grapes
      J. R. Morris, C. A. Sims, R. K. Striegler, S. D. Cackler, R. A. Donley
      Am J Enol Vitic.  January 1987  38: 260-264;  published ahead of print January 01, 1987

N

  1. Nuti, Marco Paolo

    1. Improved Stability of Immobilized Lactobacillus sp. Cells for the Control of Malolactic Fermentation in Wine
      Antonella Crapisi, Marco Paolo Nuti, Arturo Zamorani, Paolo Spettoli
      Am J Enol Vitic.  January 1987  38: 310-312;  published ahead of print January 01, 1987

P

  1. Patterson, J. R.

    1. Yeast Foods and Ethyl Carbamate Formation in Wine
      W. M. Ingledew, C. A. Magnus, J. R. Patterson
      Am J Enol Vitic.  January 1987  38: 332-335;  published ahead of print January 01, 1987

  2. Pérez, L.

    1. Variations of the Major Volatiles Through Aging of Sherry
      E. Martínez De La Ossa, L. Pérez, I. Caro
      Am J Enol Vitic.  January 1987  38: 293-297;  published ahead of print January 01, 1987

  3. PéREZ, L.

    1. Dry Extract in Sherry and Its Evolution in the Aging Process
      E. Martínez De la ossa, I. Caro, M. Bonat, L. PéREZ, B. Domecq
      Am J Enol Vitic.  January 1987  38: 321-325;  published ahead of print January 01, 1987

R

  1. Raimbault, Odile

    1. A New Method for Determination of Ethanol Tolerance in Vinification Yeast: Measurement of Glucose-Induced Proton Movements
      Jean-Régis Juroszek, Odile Raimbault, Michel Feuillat, Claudine Charpentier
      Am J Enol Vitic.  January 1987  38: 336-341;  published ahead of print January 01, 1987

  2. Rodriguez, Susan B.

    1. A System for Identifying Spoilage Yeast in Packaged Wine
      Susan B. Rodriguez
      Am J Enol Vitic.  January 1987  38: 273-276;  published ahead of print January 01, 1987

  3. Ruiz, Manuel

    1. Influence of Pruning Date on Budbreak of Desert Table Grapes
      Robert L. Hatch, Manuel Ruiz
      Am J Enol Vitic.  January 1987  38: 326-328;  published ahead of print January 01, 1987

S

  1. Schnabel, Barbara

    1. Leaf Area and Conductance, Internode Length, and Root Structure of Five Cultivars of Vitis vinifera Treated with Paclobutrazol
      Robert L. Wample, Barbara Schnabel, Mohammed Ahmedullah
      Am J Enol Vitic.  January 1987  38: 255-259;  published ahead of print January 01, 1987

  2. Schnabel, Barbara J.

    1. Dormancy and Cold Hardiness in Vitis vinifera L. cv. White Riesling as Influenced by Photoperiod and Temperature
      Barbara J. Schnabel, Robert L. Wample
      Am J Enol Vitic.  January 1987  38: 265-272;  published ahead of print January 01, 1987

  3. Sims, C. A.

    1. Effects of Cultivar, Maturity, Cluster Thinning, and Excessive Potassium Fertilization on Yield and Quality of Arkansas Wine Grapes
      J. R. Morris, C. A. Sims, R. K. Striegler, S. D. Cackler, R. A. Donley
      Am J Enol Vitic.  January 1987  38: 260-264;  published ahead of print January 01, 1987

  4. Smith, R. J.

    1. Effect of Interior Canopy Defoliation on Berry Composition and Potassium Distribution in Thompson Seedless Grapevines
      L. E. Williams, P. J. Biscay, R. J. Smith
      Am J Enol Vitic.  January 1987  38: 287-292;  published ahead of print January 01, 1987

  5. Spettoli, Paolo

    1. Improved Stability of Immobilized Lactobacillus sp. Cells for the Control of Malolactic Fermentation in Wine
      Antonella Crapisi, Marco Paolo Nuti, Arturo Zamorani, Paolo Spettoli
      Am J Enol Vitic.  January 1987  38: 310-312;  published ahead of print January 01, 1987

  6. Storey, R.

    1. Potassium Localization in the Grape Berry Pericarp by Energy-Dispersive X-Ray Microanalysis
      R. Storey
      Am J Enol Vitic.  January 1987  38: 301-309;  published ahead of print January 01, 1987

  7. Striegler, R. K.

    1. Effects of Cultivar, Maturity, Cluster Thinning, and Excessive Potassium Fertilization on Yield and Quality of Arkansas Wine Grapes
      J. R. Morris, C. A. Sims, R. K. Striegler, S. D. Cackler, R. A. Donley
      Am J Enol Vitic.  January 1987  38: 260-264;  published ahead of print January 01, 1987

  8. Suresh, E. R.

    1. Effect of Grape Maturity on the Composition and Quality of Wines Made in India
      E. R. Suresh, S. Ethiraj
      Am J Enol Vitic.  January 1987  38: 329-331;  published ahead of print January 01, 1987

  9. Sykes, S. R.

    1. Variation in Chloride Accumulation in Hybrids and Backcrosses of Vitis berlandieri and Vitis vinifera under Glasshouse Conditions
      S. R. Sykes
      Am J Enol Vitic.  January 1987  38: 313-320;  published ahead of print January 01, 1987

W

  1. Wample, Robert L.

    1. Leaf Area and Conductance, Internode Length, and Root Structure of Five Cultivars of Vitis vinifera Treated with Paclobutrazol
      Robert L. Wample, Barbara Schnabel, Mohammed Ahmedullah
      Am J Enol Vitic.  January 1987  38: 255-259;  published ahead of print January 01, 1987
    2. Dormancy and Cold Hardiness in Vitis vinifera L. cv. White Riesling as Influenced by Photoperiod and Temperature
      Barbara J. Schnabel, Robert L. Wample
      Am J Enol Vitic.  January 1987  38: 265-272;  published ahead of print January 01, 1987

  2. White, J. J.

    1. Evaluation of Grape Rootstocks for Resistance to Type A and Type B Grape Phylloxera
      J. Granett, A. C. Goheen, L. A. Lider, J. J. White
      Am J Enol Vitic.  January 1987  38: 298-300;  published ahead of print January 01, 1987

  3. Williams, L. E.

    1. Effect of Interior Canopy Defoliation on Berry Composition and Potassium Distribution in Thompson Seedless Grapevines
      L. E. Williams, P. J. Biscay, R. J. Smith
      Am J Enol Vitic.  January 1987  38: 287-292;  published ahead of print January 01, 1987

Z

  1. Zamorani, Arturo

    1. Improved Stability of Immobilized Lactobacillus sp. Cells for the Control of Malolactic Fermentation in Wine
      Antonella Crapisi, Marco Paolo Nuti, Arturo Zamorani, Paolo Spettoli
      Am J Enol Vitic.  January 1987  38: 310-312;  published ahead of print January 01, 1987
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