Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

Index by author

2021; volume 72 issue 1

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

A

  1. Adhab, Mustafa

    1. Open Access
      A Survey of Viruses Found in Grapevine Cultivars Grown in Missouri
      James Schoelz, Dean Volenberg, Mustafa Adhab, Zhiwei Fang, Vicki Klassen, Christine Spinka, Maher Al Rwahnih
      Am J Enol Vitic.  2021  72: 73-84  ; DOI: 10.5344/ajev.2020.20043
      James Schoelz
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: schoelzj@missouri.edu
      Dean Volenberg
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Mustafa Adhab
      2Department of Plant Protection, University of Baghdad, Baghdad, Iraq 10071;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Zhiwei Fang
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Vicki Klassen
      3Department of Plant Pathology, University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Christine Spinka
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maher Al Rwahnih
      3Department of Plant Pathology, University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  2. Agüero, Cecilia B.

    1. You have accessRestricted access
      Evaluation of Two Phylloxera Genotypes in Argentina on Six Vitis vinifera Cultivars and Three Rootstocks
      Celeste Arancibia, Emiliano Malovini, Cecilia B. Agüero, Fernando Buscema, Rodrigo Alonso, M. Andrew Walker, Liliana E. Martínez
      Am J Enol Vitic.  2021  72: 94-100  ; DOI: 10.5344/ajev.2020.20038
      Celeste Arancibia
      1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: carancibia@fca.uncu.edu.ar
      Emiliano Malovini
      1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Cecilia B. Agüero
      2Department of Viticulture and Enology, University of California, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fernando Buscema
      3Catena Institute of Wine, Mendoza 5509, Argentina.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Rodrigo Alonso
      3Catena Institute of Wine, Mendoza 5509, Argentina.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      M. Andrew Walker
      2Department of Viticulture and Enology, University of California, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Liliana E. Martínez
      1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  3. Alonso, Rodrigo

    1. You have accessRestricted access
      Evaluation of Two Phylloxera Genotypes in Argentina on Six Vitis vinifera Cultivars and Three Rootstocks
      Celeste Arancibia, Emiliano Malovini, Cecilia B. Agüero, Fernando Buscema, Rodrigo Alonso, M. Andrew Walker, Liliana E. Martínez
      Am J Enol Vitic.  2021  72: 94-100  ; DOI: 10.5344/ajev.2020.20038
      Celeste Arancibia
      1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: carancibia@fca.uncu.edu.ar
      Emiliano Malovini
      1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Cecilia B. Agüero
      2Department of Viticulture and Enology, University of California, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fernando Buscema
      3Catena Institute of Wine, Mendoza 5509, Argentina.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Rodrigo Alonso
      3Catena Institute of Wine, Mendoza 5509, Argentina.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      M. Andrew Walker
      2Department of Viticulture and Enology, University of California, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Liliana E. Martínez
      1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  4. Al Rwahnih, Maher

    1. Open Access
      A Survey of Viruses Found in Grapevine Cultivars Grown in Missouri
      James Schoelz, Dean Volenberg, Mustafa Adhab, Zhiwei Fang, Vicki Klassen, Christine Spinka, Maher Al Rwahnih
      Am J Enol Vitic.  2021  72: 73-84  ; DOI: 10.5344/ajev.2020.20043
      James Schoelz
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: schoelzj@missouri.edu
      Dean Volenberg
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Mustafa Adhab
      2Department of Plant Protection, University of Baghdad, Baghdad, Iraq 10071;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Zhiwei Fang
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Vicki Klassen
      3Department of Plant Pathology, University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Christine Spinka
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maher Al Rwahnih
      3Department of Plant Pathology, University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  5. Arancibia, Celeste

    1. You have accessRestricted access
      Evaluation of Two Phylloxera Genotypes in Argentina on Six Vitis vinifera Cultivars and Three Rootstocks
      Celeste Arancibia, Emiliano Malovini, Cecilia B. Agüero, Fernando Buscema, Rodrigo Alonso, M. Andrew Walker, Liliana E. Martínez
      Am J Enol Vitic.  2021  72: 94-100  ; DOI: 10.5344/ajev.2020.20038
      Celeste Arancibia
      1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: carancibia@fca.uncu.edu.ar
      Emiliano Malovini
      1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Cecilia B. Agüero
      2Department of Viticulture and Enology, University of California, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fernando Buscema
      3Catena Institute of Wine, Mendoza 5509, Argentina.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Rodrigo Alonso
      3Catena Institute of Wine, Mendoza 5509, Argentina.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      M. Andrew Walker
      2Department of Viticulture and Enology, University of California, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Liliana E. Martínez
      1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  6. Ashmore, P. Layton

    1. You have accessRestricted access
      Whole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two Vintages
      L. Federico Casassa, Niclas P. Dermutz, Paul F.W. Mawdsley, Margaret Thompson, Aníbal A. Catania, Thomas S. Collins, P. Layton Ashmore, Fintan du Fresne, Gregory Gasic, Jean C. Dodson Peterson
      Am J Enol Vitic.  2021  72: 21-35  ; DOI: 10.5344/ajev.2020.20037
      L. Federico Casassa
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: lcasassa@calpoly.edu
      Niclas P. Dermutz
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Paul F.W. Mawdsley
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Margaret Thompson
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Aníbal A. Catania
      2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Thomas S. Collins
      3Viticulture and Enology Program, Washington State University, Richland, WA 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      P. Layton Ashmore
      3Viticulture and Enology Program, Washington State University, Richland, WA 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fintan du Fresne
      4Chamisal Vineyards and Winery, 7525 Orcutt Rd, San Luis Obispo, CA 93401;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Gregory Gasic
      54035 NW Houston Place, Corvallis, OR 97330.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jean C. Dodson Peterson
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site

B

  1. Bates, Terry

    1. Open Access
      Evaluation of the Concord Crop Load Response for Current Commercial Production in New York
      Terry Bates, Rhiann Jakubowski, James A. Taylor
      Am J Enol Vitic.  2021  72: 1-11  ; DOI: 10.5344/ajev.2020.20026
      Terry Bates
      1Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY;
      3Current address: Cornell Lake Erie Research and Extension Laboratory, 6592 West Main Road, Portland, New York, 14769.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: trb7@cornell.edu
      Rhiann Jakubowski
      1Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      James A. Taylor
      2ITAP, University of Montpellier, INRAE, Institut Agro, Montpellier, France;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  2. Bhattarai, Gaurab

    1. Open Access
      A Novel Grape Downy Mildew Resistance Locus from Vitis rupestris
      Gaurab Bhattarai, Anne Fennell, Jason P. Londo, Courtney Coleman, Laszlo G. Kovacs
      Am J Enol Vitic.  2021  72: 12-20  ; DOI: 10.5344/ajev.2020.20030
      Gaurab Bhattarai
      1Department of Biology, Missouri State University, Springfield, MO 65897;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Anne Fennell
      2Department of Agronomy, Horticulture & Plant Science, South Dakota State University, Brookings, SD 57007;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jason P. Londo
      3Grape Genetics Research Unit, USDA-Agriculture Research Service, Geneva, NY 14456.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Courtney Coleman
      1Department of Biology, Missouri State University, Springfield, MO 65897;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Laszlo G. Kovacs
      1Department of Biology, Missouri State University, Springfield, MO 65897;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: Laszlokovacs@missouristate.edu
  3. Block, David E.

    1. You have accessRestricted access
      Prediction of Effective Steam Sterilization Times for Wine Barrels Using a Mathematical Modeling Approach
      Ruiye Yao, Grace Kwong, Konrad V. Miller, David E. Block
      Am J Enol Vitic.  2021  72: 101-105  ; DOI: 10.5344/ajev.2020.20047
      Ruiye Yao
      1Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Grace Kwong
      2Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Konrad V. Miller
      2Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616;
      3Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      David E. Block
      2Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616;
      3Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: deblock@ucdavis.edu
  4. Burkness, Eric C.

    1. Open Access
      Risk of Spotted-Wing Drosophila Injury and Associated Increases in Acetic Acid in Minnesota Winegrapes
      Dominique N. Ebbenga, Eric C. Burkness, Matthew D. Clark, W.D. Hutchison
      Am J Enol Vitic.  2021  72: 106-112  ; DOI: 10.5344/ajev.2020.20008
      Dominique N. Ebbenga
      1University of Minnesota, Department of Entomology, 1980 Folwell Ave., St. Paul, MN 55108-6125;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: Ebbe0031@umn.edu
      Eric C. Burkness
      1University of Minnesota, Department of Entomology, 1980 Folwell Ave., St. Paul, MN 55108-6125;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Matthew D. Clark
      2University of Minnesota, Grape Breeding & Enology Program, Department of Horticultural Science, 1970 Folwell Ave., St. Paul, MN 55108-6125.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      W.D. Hutchison
      1University of Minnesota, Department of Entomology, 1980 Folwell Ave., St. Paul, MN 55108-6125;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  5. Buscema, Fernando

    1. You have accessRestricted access
      Evaluation of Two Phylloxera Genotypes in Argentina on Six Vitis vinifera Cultivars and Three Rootstocks
      Celeste Arancibia, Emiliano Malovini, Cecilia B. Agüero, Fernando Buscema, Rodrigo Alonso, M. Andrew Walker, Liliana E. Martínez
      Am J Enol Vitic.  2021  72: 94-100  ; DOI: 10.5344/ajev.2020.20038
      Celeste Arancibia
      1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: carancibia@fca.uncu.edu.ar
      Emiliano Malovini
      1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Cecilia B. Agüero
      2Department of Viticulture and Enology, University of California, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fernando Buscema
      3Catena Institute of Wine, Mendoza 5509, Argentina.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Rodrigo Alonso
      3Catena Institute of Wine, Mendoza 5509, Argentina.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      M. Andrew Walker
      2Department of Viticulture and Enology, University of California, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Liliana E. Martínez
      1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site

C

  1. Casassa, L. Federico

    1. You have accessRestricted access
      Whole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two Vintages
      L. Federico Casassa, Niclas P. Dermutz, Paul F.W. Mawdsley, Margaret Thompson, Aníbal A. Catania, Thomas S. Collins, P. Layton Ashmore, Fintan du Fresne, Gregory Gasic, Jean C. Dodson Peterson
      Am J Enol Vitic.  2021  72: 21-35  ; DOI: 10.5344/ajev.2020.20037
      L. Federico Casassa
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: lcasassa@calpoly.edu
      Niclas P. Dermutz
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Paul F.W. Mawdsley
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Margaret Thompson
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Aníbal A. Catania
      2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Thomas S. Collins
      3Viticulture and Enology Program, Washington State University, Richland, WA 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      P. Layton Ashmore
      3Viticulture and Enology Program, Washington State University, Richland, WA 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fintan du Fresne
      4Chamisal Vineyards and Winery, 7525 Orcutt Rd, San Luis Obispo, CA 93401;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Gregory Gasic
      54035 NW Houston Place, Corvallis, OR 97330.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jean C. Dodson Peterson
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  2. Caspers-Weiffenbach, Rita

    1. You have accessRestricted access
      Stilbenes Can Impair Malolactic Fermentation with Strains of Oenococcus oeni and Lactobacillus plantarum
      Sabrina Zimdars, Rita Caspers-Weiffenbach, Pascal Wegmann-Herr, Fabian Weber
      Am J Enol Vitic.  2021  72: 56-63  ; DOI: 10.5344/ajev.2020.20021
      Sabrina Zimdars
      1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Rita Caspers-Weiffenbach
      1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Pascal Wegmann-Herr
      2Institute for Viticulture and Oenology, DLR Rheinpfalz, Breitenweg 71, D-67435 Neustadt/W, Germany.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fabian Weber
      1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: fabian.weber@uni-bonn.de
  3. Catania, Aníbal A.

    1. You have accessRestricted access
      Whole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two Vintages
      L. Federico Casassa, Niclas P. Dermutz, Paul F.W. Mawdsley, Margaret Thompson, Aníbal A. Catania, Thomas S. Collins, P. Layton Ashmore, Fintan du Fresne, Gregory Gasic, Jean C. Dodson Peterson
      Am J Enol Vitic.  2021  72: 21-35  ; DOI: 10.5344/ajev.2020.20037
      L. Federico Casassa
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: lcasassa@calpoly.edu
      Niclas P. Dermutz
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Paul F.W. Mawdsley
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Margaret Thompson
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Aníbal A. Catania
      2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Thomas S. Collins
      3Viticulture and Enology Program, Washington State University, Richland, WA 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      P. Layton Ashmore
      3Viticulture and Enology Program, Washington State University, Richland, WA 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fintan du Fresne
      4Chamisal Vineyards and Winery, 7525 Orcutt Rd, San Luis Obispo, CA 93401;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Gregory Gasic
      54035 NW Houston Place, Corvallis, OR 97330.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jean C. Dodson Peterson
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  4. Clark, Matthew D.

    1. Open Access
      Risk of Spotted-Wing Drosophila Injury and Associated Increases in Acetic Acid in Minnesota Winegrapes
      Dominique N. Ebbenga, Eric C. Burkness, Matthew D. Clark, W.D. Hutchison
      Am J Enol Vitic.  2021  72: 106-112  ; DOI: 10.5344/ajev.2020.20008
      Dominique N. Ebbenga
      1University of Minnesota, Department of Entomology, 1980 Folwell Ave., St. Paul, MN 55108-6125;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: Ebbe0031@umn.edu
      Eric C. Burkness
      1University of Minnesota, Department of Entomology, 1980 Folwell Ave., St. Paul, MN 55108-6125;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Matthew D. Clark
      2University of Minnesota, Grape Breeding & Enology Program, Department of Horticultural Science, 1970 Folwell Ave., St. Paul, MN 55108-6125.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      W.D. Hutchison
      1University of Minnesota, Department of Entomology, 1980 Folwell Ave., St. Paul, MN 55108-6125;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  5. Coleman, Courtney

    1. Open Access
      A Novel Grape Downy Mildew Resistance Locus from Vitis rupestris
      Gaurab Bhattarai, Anne Fennell, Jason P. Londo, Courtney Coleman, Laszlo G. Kovacs
      Am J Enol Vitic.  2021  72: 12-20  ; DOI: 10.5344/ajev.2020.20030
      Gaurab Bhattarai
      1Department of Biology, Missouri State University, Springfield, MO 65897;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Anne Fennell
      2Department of Agronomy, Horticulture & Plant Science, South Dakota State University, Brookings, SD 57007;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jason P. Londo
      3Grape Genetics Research Unit, USDA-Agriculture Research Service, Geneva, NY 14456.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Courtney Coleman
      1Department of Biology, Missouri State University, Springfield, MO 65897;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Laszlo G. Kovacs
      1Department of Biology, Missouri State University, Springfield, MO 65897;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: Laszlokovacs@missouristate.edu
  6. Collins, Thomas S.

    1. You have accessRestricted access
      Whole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two Vintages
      L. Federico Casassa, Niclas P. Dermutz, Paul F.W. Mawdsley, Margaret Thompson, Aníbal A. Catania, Thomas S. Collins, P. Layton Ashmore, Fintan du Fresne, Gregory Gasic, Jean C. Dodson Peterson
      Am J Enol Vitic.  2021  72: 21-35  ; DOI: 10.5344/ajev.2020.20037
      L. Federico Casassa
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: lcasassa@calpoly.edu
      Niclas P. Dermutz
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Paul F.W. Mawdsley
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Margaret Thompson
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Aníbal A. Catania
      2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Thomas S. Collins
      3Viticulture and Enology Program, Washington State University, Richland, WA 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      P. Layton Ashmore
      3Viticulture and Enology Program, Washington State University, Richland, WA 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fintan du Fresne
      4Chamisal Vineyards and Winery, 7525 Orcutt Rd, San Luis Obispo, CA 93401;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Gregory Gasic
      54035 NW Houston Place, Corvallis, OR 97330.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jean C. Dodson Peterson
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site

D

  1. Dahlgren, Randy

    1. You have accessRestricted access
      Compost Application to Degraded Vineyard Soils: Effect on Soil Chemistry, Fertility, and Vine Performance
      Stewart G. Wilson, Jean-Jacques Lambert, Randy Dahlgren
      Am J Enol Vitic.  2021  72: 85-93  ; DOI: 10.5344/ajev.2020.20012
      Stewart G. Wilson
      1Natural Resources Management and Environmental Sciences. College of Food, Agriculture and Environmental Sciences, California Polytechnic State University, One Grand Avenue, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: swilso49@calpoly.edu
      Jean-Jacques Lambert
      3Department of Viticulture and Enology, University of California Davis, One Shields Avenue, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Randy Dahlgren
      2Department of Land, Air and Water Resources, University of California Davis, One Shields Avenue, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  2. Dermutz, Niclas P.

    1. You have accessRestricted access
      Whole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two Vintages
      L. Federico Casassa, Niclas P. Dermutz, Paul F.W. Mawdsley, Margaret Thompson, Aníbal A. Catania, Thomas S. Collins, P. Layton Ashmore, Fintan du Fresne, Gregory Gasic, Jean C. Dodson Peterson
      Am J Enol Vitic.  2021  72: 21-35  ; DOI: 10.5344/ajev.2020.20037
      L. Federico Casassa
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: lcasassa@calpoly.edu
      Niclas P. Dermutz
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Paul F.W. Mawdsley
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Margaret Thompson
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Aníbal A. Catania
      2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Thomas S. Collins
      3Viticulture and Enology Program, Washington State University, Richland, WA 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      P. Layton Ashmore
      3Viticulture and Enology Program, Washington State University, Richland, WA 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fintan du Fresne
      4Chamisal Vineyards and Winery, 7525 Orcutt Rd, San Luis Obispo, CA 93401;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Gregory Gasic
      54035 NW Houston Place, Corvallis, OR 97330.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jean C. Dodson Peterson
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  3. Dodson Peterson, Jean C.

    1. You have accessRestricted access
      Whole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two Vintages
      L. Federico Casassa, Niclas P. Dermutz, Paul F.W. Mawdsley, Margaret Thompson, Aníbal A. Catania, Thomas S. Collins, P. Layton Ashmore, Fintan du Fresne, Gregory Gasic, Jean C. Dodson Peterson
      Am J Enol Vitic.  2021  72: 21-35  ; DOI: 10.5344/ajev.2020.20037
      L. Federico Casassa
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: lcasassa@calpoly.edu
      Niclas P. Dermutz
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Paul F.W. Mawdsley
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Margaret Thompson
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Aníbal A. Catania
      2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Thomas S. Collins
      3Viticulture and Enology Program, Washington State University, Richland, WA 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      P. Layton Ashmore
      3Viticulture and Enology Program, Washington State University, Richland, WA 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fintan du Fresne
      4Chamisal Vineyards and Winery, 7525 Orcutt Rd, San Luis Obispo, CA 93401;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Gregory Gasic
      54035 NW Houston Place, Corvallis, OR 97330.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jean C. Dodson Peterson
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  4. du Fresne, Fintan

    1. You have accessRestricted access
      Whole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two Vintages
      L. Federico Casassa, Niclas P. Dermutz, Paul F.W. Mawdsley, Margaret Thompson, Aníbal A. Catania, Thomas S. Collins, P. Layton Ashmore, Fintan du Fresne, Gregory Gasic, Jean C. Dodson Peterson
      Am J Enol Vitic.  2021  72: 21-35  ; DOI: 10.5344/ajev.2020.20037
      L. Federico Casassa
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: lcasassa@calpoly.edu
      Niclas P. Dermutz
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Paul F.W. Mawdsley
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Margaret Thompson
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Aníbal A. Catania
      2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Thomas S. Collins
      3Viticulture and Enology Program, Washington State University, Richland, WA 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      P. Layton Ashmore
      3Viticulture and Enology Program, Washington State University, Richland, WA 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fintan du Fresne
      4Chamisal Vineyards and Winery, 7525 Orcutt Rd, San Luis Obispo, CA 93401;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Gregory Gasic
      54035 NW Houston Place, Corvallis, OR 97330.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jean C. Dodson Peterson
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site

E

  1. Ebbenga, Dominique N.

    1. Open Access
      Risk of Spotted-Wing Drosophila Injury and Associated Increases in Acetic Acid in Minnesota Winegrapes
      Dominique N. Ebbenga, Eric C. Burkness, Matthew D. Clark, W.D. Hutchison
      Am J Enol Vitic.  2021  72: 106-112  ; DOI: 10.5344/ajev.2020.20008
      Dominique N. Ebbenga
      1University of Minnesota, Department of Entomology, 1980 Folwell Ave., St. Paul, MN 55108-6125;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: Ebbe0031@umn.edu
      Eric C. Burkness
      1University of Minnesota, Department of Entomology, 1980 Folwell Ave., St. Paul, MN 55108-6125;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Matthew D. Clark
      2University of Minnesota, Grape Breeding & Enology Program, Department of Horticultural Science, 1970 Folwell Ave., St. Paul, MN 55108-6125.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      W.D. Hutchison
      1University of Minnesota, Department of Entomology, 1980 Folwell Ave., St. Paul, MN 55108-6125;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site

F

  1. Fang, Zhiwei

    1. Open Access
      A Survey of Viruses Found in Grapevine Cultivars Grown in Missouri
      James Schoelz, Dean Volenberg, Mustafa Adhab, Zhiwei Fang, Vicki Klassen, Christine Spinka, Maher Al Rwahnih
      Am J Enol Vitic.  2021  72: 73-84  ; DOI: 10.5344/ajev.2020.20043
      James Schoelz
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: schoelzj@missouri.edu
      Dean Volenberg
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Mustafa Adhab
      2Department of Plant Protection, University of Baghdad, Baghdad, Iraq 10071;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Zhiwei Fang
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Vicki Klassen
      3Department of Plant Pathology, University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Christine Spinka
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maher Al Rwahnih
      3Department of Plant Pathology, University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  2. Fennell, Anne

    1. Open Access
      A Novel Grape Downy Mildew Resistance Locus from Vitis rupestris
      Gaurab Bhattarai, Anne Fennell, Jason P. Londo, Courtney Coleman, Laszlo G. Kovacs
      Am J Enol Vitic.  2021  72: 12-20  ; DOI: 10.5344/ajev.2020.20030
      Gaurab Bhattarai
      1Department of Biology, Missouri State University, Springfield, MO 65897;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Anne Fennell
      2Department of Agronomy, Horticulture & Plant Science, South Dakota State University, Brookings, SD 57007;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jason P. Londo
      3Grape Genetics Research Unit, USDA-Agriculture Research Service, Geneva, NY 14456.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Courtney Coleman
      1Department of Biology, Missouri State University, Springfield, MO 65897;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Laszlo G. Kovacs
      1Department of Biology, Missouri State University, Springfield, MO 65897;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: Laszlokovacs@missouristate.edu
  3. Frost, Scott C.

    1. You have accessRestricted access
      Sensory Evaluation of Syrah and Cabernet Sauvignon Wines: Effects of Harvest Maturity and Prefermentation Soluble Solids
      Scott C. Frost, Juan Manuel Sanchez, Caroline Merrell, Richard Larsen, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  2021  72: 36-45  ; DOI: 10.5344/ajev.2020.20035
      Scott C. Frost
      2School of Food Science, Washington State University, Richland WA, 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Juan Manuel Sanchez
      1Department of Viticulture and Enology, University of California, Davis CA, 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Caroline Merrell
      3Jackson Family Estates, Santa Rosa, CA, 95043;
      4Department of Food Science, Washington State University, Richland WA, 99354.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Richard Larsen
      2School of Food Science, Washington State University, Richland WA, 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Hildegarde Heymann
      1Department of Viticulture and Enology, University of California, Davis CA, 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      James F. Harbertson
      2School of Food Science, Washington State University, Richland WA, 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: jfharbertson@wsu.edu

G

  1. Gasic, Gregory

    1. You have accessRestricted access
      Whole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two Vintages
      L. Federico Casassa, Niclas P. Dermutz, Paul F.W. Mawdsley, Margaret Thompson, Aníbal A. Catania, Thomas S. Collins, P. Layton Ashmore, Fintan du Fresne, Gregory Gasic, Jean C. Dodson Peterson
      Am J Enol Vitic.  2021  72: 21-35  ; DOI: 10.5344/ajev.2020.20037
      L. Federico Casassa
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: lcasassa@calpoly.edu
      Niclas P. Dermutz
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Paul F.W. Mawdsley
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Margaret Thompson
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Aníbal A. Catania
      2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Thomas S. Collins
      3Viticulture and Enology Program, Washington State University, Richland, WA 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      P. Layton Ashmore
      3Viticulture and Enology Program, Washington State University, Richland, WA 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fintan du Fresne
      4Chamisal Vineyards and Winery, 7525 Orcutt Rd, San Luis Obispo, CA 93401;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Gregory Gasic
      54035 NW Houston Place, Corvallis, OR 97330.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jean C. Dodson Peterson
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site

H

  1. Harbertson, James F.

    1. You have accessRestricted access
      Sensory Evaluation of Syrah and Cabernet Sauvignon Wines: Effects of Harvest Maturity and Prefermentation Soluble Solids
      Scott C. Frost, Juan Manuel Sanchez, Caroline Merrell, Richard Larsen, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  2021  72: 36-45  ; DOI: 10.5344/ajev.2020.20035
      Scott C. Frost
      2School of Food Science, Washington State University, Richland WA, 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Juan Manuel Sanchez
      1Department of Viticulture and Enology, University of California, Davis CA, 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Caroline Merrell
      3Jackson Family Estates, Santa Rosa, CA, 95043;
      4Department of Food Science, Washington State University, Richland WA, 99354.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Richard Larsen
      2School of Food Science, Washington State University, Richland WA, 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Hildegarde Heymann
      1Department of Viticulture and Enology, University of California, Davis CA, 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      James F. Harbertson
      2School of Food Science, Washington State University, Richland WA, 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: jfharbertson@wsu.edu
  2. Heymann, Hildegarde

    1. You have accessRestricted access
      Sensory Evaluation of Syrah and Cabernet Sauvignon Wines: Effects of Harvest Maturity and Prefermentation Soluble Solids
      Scott C. Frost, Juan Manuel Sanchez, Caroline Merrell, Richard Larsen, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  2021  72: 36-45  ; DOI: 10.5344/ajev.2020.20035
      Scott C. Frost
      2School of Food Science, Washington State University, Richland WA, 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Juan Manuel Sanchez
      1Department of Viticulture and Enology, University of California, Davis CA, 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Caroline Merrell
      3Jackson Family Estates, Santa Rosa, CA, 95043;
      4Department of Food Science, Washington State University, Richland WA, 99354.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Richard Larsen
      2School of Food Science, Washington State University, Richland WA, 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Hildegarde Heymann
      1Department of Viticulture and Enology, University of California, Davis CA, 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      James F. Harbertson
      2School of Food Science, Washington State University, Richland WA, 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: jfharbertson@wsu.edu
  3. Hutchison, W.D.

    1. Open Access
      Risk of Spotted-Wing Drosophila Injury and Associated Increases in Acetic Acid in Minnesota Winegrapes
      Dominique N. Ebbenga, Eric C. Burkness, Matthew D. Clark, W.D. Hutchison
      Am J Enol Vitic.  2021  72: 106-112  ; DOI: 10.5344/ajev.2020.20008
      Dominique N. Ebbenga
      1University of Minnesota, Department of Entomology, 1980 Folwell Ave., St. Paul, MN 55108-6125;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: Ebbe0031@umn.edu
      Eric C. Burkness
      1University of Minnesota, Department of Entomology, 1980 Folwell Ave., St. Paul, MN 55108-6125;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Matthew D. Clark
      2University of Minnesota, Grape Breeding & Enology Program, Department of Horticultural Science, 1970 Folwell Ave., St. Paul, MN 55108-6125.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      W.D. Hutchison
      1University of Minnesota, Department of Entomology, 1980 Folwell Ave., St. Paul, MN 55108-6125;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site

J

  1. Jakubowski, Rhiann

    1. Open Access
      Evaluation of the Concord Crop Load Response for Current Commercial Production in New York
      Terry Bates, Rhiann Jakubowski, James A. Taylor
      Am J Enol Vitic.  2021  72: 1-11  ; DOI: 10.5344/ajev.2020.20026
      Terry Bates
      1Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY;
      3Current address: Cornell Lake Erie Research and Extension Laboratory, 6592 West Main Road, Portland, New York, 14769.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: trb7@cornell.edu
      Rhiann Jakubowski
      1Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      James A. Taylor
      2ITAP, University of Montpellier, INRAE, Institut Agro, Montpellier, France;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site

K

  1. Klassen, Vicki

    1. Open Access
      A Survey of Viruses Found in Grapevine Cultivars Grown in Missouri
      James Schoelz, Dean Volenberg, Mustafa Adhab, Zhiwei Fang, Vicki Klassen, Christine Spinka, Maher Al Rwahnih
      Am J Enol Vitic.  2021  72: 73-84  ; DOI: 10.5344/ajev.2020.20043
      James Schoelz
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: schoelzj@missouri.edu
      Dean Volenberg
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Mustafa Adhab
      2Department of Plant Protection, University of Baghdad, Baghdad, Iraq 10071;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Zhiwei Fang
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Vicki Klassen
      3Department of Plant Pathology, University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Christine Spinka
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maher Al Rwahnih
      3Department of Plant Pathology, University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  2. Kovacs, Laszlo G.

    1. Open Access
      A Novel Grape Downy Mildew Resistance Locus from Vitis rupestris
      Gaurab Bhattarai, Anne Fennell, Jason P. Londo, Courtney Coleman, Laszlo G. Kovacs
      Am J Enol Vitic.  2021  72: 12-20  ; DOI: 10.5344/ajev.2020.20030
      Gaurab Bhattarai
      1Department of Biology, Missouri State University, Springfield, MO 65897;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Anne Fennell
      2Department of Agronomy, Horticulture & Plant Science, South Dakota State University, Brookings, SD 57007;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jason P. Londo
      3Grape Genetics Research Unit, USDA-Agriculture Research Service, Geneva, NY 14456.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Courtney Coleman
      1Department of Biology, Missouri State University, Springfield, MO 65897;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Laszlo G. Kovacs
      1Department of Biology, Missouri State University, Springfield, MO 65897;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: Laszlokovacs@missouristate.edu
  3. Kurth, Andreas

    1. You have accessRestricted access
      Effects of Viticultural Mechanization on Working Time Requirements and Production Costs
      Larissa Strub, Andreas Kurth, Simone Mueller Loose
      Am J Enol Vitic.  2021  72: 46-55  ; DOI: 10.5344/ajev.2020.20027
      Larissa Strub
      1Hochschule Geisenheim University, Von Lade-Str. 1, 65366 Geisenheim, Germany;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: larissa.strub@hs-gm.de
      Andreas Kurth
      1Hochschule Geisenheim University, Von Lade-Str. 1, 65366 Geisenheim, Germany;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Simone Mueller Loose
      1Hochschule Geisenheim University, Von Lade-Str. 1, 65366 Geisenheim, Germany;
      2Ehrenberg-Bass Institute, University of South Australia, Adelaide, SA 5000, Australia.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  4. Kwong, Grace

    1. You have accessRestricted access
      Prediction of Effective Steam Sterilization Times for Wine Barrels Using a Mathematical Modeling Approach
      Ruiye Yao, Grace Kwong, Konrad V. Miller, David E. Block
      Am J Enol Vitic.  2021  72: 101-105  ; DOI: 10.5344/ajev.2020.20047
      Ruiye Yao
      1Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Grace Kwong
      2Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Konrad V. Miller
      2Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616;
      3Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      David E. Block
      2Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616;
      3Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: deblock@ucdavis.edu

L

  1. Lambert, Jean-Jacques

    1. You have accessRestricted access
      Compost Application to Degraded Vineyard Soils: Effect on Soil Chemistry, Fertility, and Vine Performance
      Stewart G. Wilson, Jean-Jacques Lambert, Randy Dahlgren
      Am J Enol Vitic.  2021  72: 85-93  ; DOI: 10.5344/ajev.2020.20012
      Stewart G. Wilson
      1Natural Resources Management and Environmental Sciences. College of Food, Agriculture and Environmental Sciences, California Polytechnic State University, One Grand Avenue, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: swilso49@calpoly.edu
      Jean-Jacques Lambert
      3Department of Viticulture and Enology, University of California Davis, One Shields Avenue, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Randy Dahlgren
      2Department of Land, Air and Water Resources, University of California Davis, One Shields Avenue, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  2. Larsen, Richard

    1. You have accessRestricted access
      Sensory Evaluation of Syrah and Cabernet Sauvignon Wines: Effects of Harvest Maturity and Prefermentation Soluble Solids
      Scott C. Frost, Juan Manuel Sanchez, Caroline Merrell, Richard Larsen, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  2021  72: 36-45  ; DOI: 10.5344/ajev.2020.20035
      Scott C. Frost
      2School of Food Science, Washington State University, Richland WA, 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Juan Manuel Sanchez
      1Department of Viticulture and Enology, University of California, Davis CA, 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Caroline Merrell
      3Jackson Family Estates, Santa Rosa, CA, 95043;
      4Department of Food Science, Washington State University, Richland WA, 99354.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Richard Larsen
      2School of Food Science, Washington State University, Richland WA, 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Hildegarde Heymann
      1Department of Viticulture and Enology, University of California, Davis CA, 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      James F. Harbertson
      2School of Food Science, Washington State University, Richland WA, 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: jfharbertson@wsu.edu
  3. Londo, Jason P.

    1. Open Access
      A Novel Grape Downy Mildew Resistance Locus from Vitis rupestris
      Gaurab Bhattarai, Anne Fennell, Jason P. Londo, Courtney Coleman, Laszlo G. Kovacs
      Am J Enol Vitic.  2021  72: 12-20  ; DOI: 10.5344/ajev.2020.20030
      Gaurab Bhattarai
      1Department of Biology, Missouri State University, Springfield, MO 65897;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Anne Fennell
      2Department of Agronomy, Horticulture & Plant Science, South Dakota State University, Brookings, SD 57007;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jason P. Londo
      3Grape Genetics Research Unit, USDA-Agriculture Research Service, Geneva, NY 14456.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Courtney Coleman
      1Department of Biology, Missouri State University, Springfield, MO 65897;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Laszlo G. Kovacs
      1Department of Biology, Missouri State University, Springfield, MO 65897;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: Laszlokovacs@missouristate.edu
  4. Loose, Simone Mueller

    1. You have accessRestricted access
      Effects of Viticultural Mechanization on Working Time Requirements and Production Costs
      Larissa Strub, Andreas Kurth, Simone Mueller Loose
      Am J Enol Vitic.  2021  72: 46-55  ; DOI: 10.5344/ajev.2020.20027
      Larissa Strub
      1Hochschule Geisenheim University, Von Lade-Str. 1, 65366 Geisenheim, Germany;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: larissa.strub@hs-gm.de
      Andreas Kurth
      1Hochschule Geisenheim University, Von Lade-Str. 1, 65366 Geisenheim, Germany;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Simone Mueller Loose
      1Hochschule Geisenheim University, Von Lade-Str. 1, 65366 Geisenheim, Germany;
      2Ehrenberg-Bass Institute, University of South Australia, Adelaide, SA 5000, Australia.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site

M

  1. Malovini, Emiliano

    1. You have accessRestricted access
      Evaluation of Two Phylloxera Genotypes in Argentina on Six Vitis vinifera Cultivars and Three Rootstocks
      Celeste Arancibia, Emiliano Malovini, Cecilia B. Agüero, Fernando Buscema, Rodrigo Alonso, M. Andrew Walker, Liliana E. Martínez
      Am J Enol Vitic.  2021  72: 94-100  ; DOI: 10.5344/ajev.2020.20038
      Celeste Arancibia
      1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: carancibia@fca.uncu.edu.ar
      Emiliano Malovini
      1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Cecilia B. Agüero
      2Department of Viticulture and Enology, University of California, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fernando Buscema
      3Catena Institute of Wine, Mendoza 5509, Argentina.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Rodrigo Alonso
      3Catena Institute of Wine, Mendoza 5509, Argentina.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      M. Andrew Walker
      2Department of Viticulture and Enology, University of California, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Liliana E. Martínez
      1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  2. Martínez, Liliana E.

    1. You have accessRestricted access
      Evaluation of Two Phylloxera Genotypes in Argentina on Six Vitis vinifera Cultivars and Three Rootstocks
      Celeste Arancibia, Emiliano Malovini, Cecilia B. Agüero, Fernando Buscema, Rodrigo Alonso, M. Andrew Walker, Liliana E. Martínez
      Am J Enol Vitic.  2021  72: 94-100  ; DOI: 10.5344/ajev.2020.20038
      Celeste Arancibia
      1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: carancibia@fca.uncu.edu.ar
      Emiliano Malovini
      1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Cecilia B. Agüero
      2Department of Viticulture and Enology, University of California, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fernando Buscema
      3Catena Institute of Wine, Mendoza 5509, Argentina.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Rodrigo Alonso
      3Catena Institute of Wine, Mendoza 5509, Argentina.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      M. Andrew Walker
      2Department of Viticulture and Enology, University of California, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Liliana E. Martínez
      1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  3. Mawdsley, Paul F.W.

    1. You have accessRestricted access
      Whole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two Vintages
      L. Federico Casassa, Niclas P. Dermutz, Paul F.W. Mawdsley, Margaret Thompson, Aníbal A. Catania, Thomas S. Collins, P. Layton Ashmore, Fintan du Fresne, Gregory Gasic, Jean C. Dodson Peterson
      Am J Enol Vitic.  2021  72: 21-35  ; DOI: 10.5344/ajev.2020.20037
      L. Federico Casassa
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: lcasassa@calpoly.edu
      Niclas P. Dermutz
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Paul F.W. Mawdsley
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Margaret Thompson
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Aníbal A. Catania
      2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Thomas S. Collins
      3Viticulture and Enology Program, Washington State University, Richland, WA 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      P. Layton Ashmore
      3Viticulture and Enology Program, Washington State University, Richland, WA 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fintan du Fresne
      4Chamisal Vineyards and Winery, 7525 Orcutt Rd, San Luis Obispo, CA 93401;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Gregory Gasic
      54035 NW Houston Place, Corvallis, OR 97330.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jean C. Dodson Peterson
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  4. Merrell, Caroline

    1. You have accessRestricted access
      Sensory Evaluation of Syrah and Cabernet Sauvignon Wines: Effects of Harvest Maturity and Prefermentation Soluble Solids
      Scott C. Frost, Juan Manuel Sanchez, Caroline Merrell, Richard Larsen, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  2021  72: 36-45  ; DOI: 10.5344/ajev.2020.20035
      Scott C. Frost
      2School of Food Science, Washington State University, Richland WA, 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Juan Manuel Sanchez
      1Department of Viticulture and Enology, University of California, Davis CA, 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Caroline Merrell
      3Jackson Family Estates, Santa Rosa, CA, 95043;
      4Department of Food Science, Washington State University, Richland WA, 99354.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Richard Larsen
      2School of Food Science, Washington State University, Richland WA, 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Hildegarde Heymann
      1Department of Viticulture and Enology, University of California, Davis CA, 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      James F. Harbertson
      2School of Food Science, Washington State University, Richland WA, 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: jfharbertson@wsu.edu
  5. Miller, Konrad V.

    1. You have accessRestricted access
      Prediction of Effective Steam Sterilization Times for Wine Barrels Using a Mathematical Modeling Approach
      Ruiye Yao, Grace Kwong, Konrad V. Miller, David E. Block
      Am J Enol Vitic.  2021  72: 101-105  ; DOI: 10.5344/ajev.2020.20047
      Ruiye Yao
      1Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Grace Kwong
      2Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Konrad V. Miller
      2Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616;
      3Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      David E. Block
      2Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616;
      3Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: deblock@ucdavis.edu

S

  1. Sanchez, Juan Manuel

    1. You have accessRestricted access
      Sensory Evaluation of Syrah and Cabernet Sauvignon Wines: Effects of Harvest Maturity and Prefermentation Soluble Solids
      Scott C. Frost, Juan Manuel Sanchez, Caroline Merrell, Richard Larsen, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  2021  72: 36-45  ; DOI: 10.5344/ajev.2020.20035
      Scott C. Frost
      2School of Food Science, Washington State University, Richland WA, 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Juan Manuel Sanchez
      1Department of Viticulture and Enology, University of California, Davis CA, 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Caroline Merrell
      3Jackson Family Estates, Santa Rosa, CA, 95043;
      4Department of Food Science, Washington State University, Richland WA, 99354.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Richard Larsen
      2School of Food Science, Washington State University, Richland WA, 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Hildegarde Heymann
      1Department of Viticulture and Enology, University of California, Davis CA, 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      James F. Harbertson
      2School of Food Science, Washington State University, Richland WA, 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: jfharbertson@wsu.edu
  2. Schoelz, James

    1. Open Access
      A Survey of Viruses Found in Grapevine Cultivars Grown in Missouri
      James Schoelz, Dean Volenberg, Mustafa Adhab, Zhiwei Fang, Vicki Klassen, Christine Spinka, Maher Al Rwahnih
      Am J Enol Vitic.  2021  72: 73-84  ; DOI: 10.5344/ajev.2020.20043
      James Schoelz
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: schoelzj@missouri.edu
      Dean Volenberg
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Mustafa Adhab
      2Department of Plant Protection, University of Baghdad, Baghdad, Iraq 10071;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Zhiwei Fang
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Vicki Klassen
      3Department of Plant Pathology, University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Christine Spinka
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maher Al Rwahnih
      3Department of Plant Pathology, University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  3. Schreiner, R. Paul

    1. You have accessRestricted access
      Appropriate Time to Measure Leaf and Stem Water Potential in North-South Oriented, Vertically Shoot-Positioned Vineyards
      Tian Tian, R. Paul Schreiner
      Am J Enol Vitic.  2021  72: 64-72  ; DOI: 10.5344/ajev.2020.20020
      Tian Tian
      1Oregon State University, Department of Horticulture, 2750 SW Campus Way, Corvallis, OR 97331;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      R. Paul Schreiner
      2USDA-ARS Horticultural Crops Research Laboratory, 3420 NW Orchard Ave, Corvallis, OR 97330.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: Paul.Schreiner@usda.gov
  4. Spinka, Christine

    1. Open Access
      A Survey of Viruses Found in Grapevine Cultivars Grown in Missouri
      James Schoelz, Dean Volenberg, Mustafa Adhab, Zhiwei Fang, Vicki Klassen, Christine Spinka, Maher Al Rwahnih
      Am J Enol Vitic.  2021  72: 73-84  ; DOI: 10.5344/ajev.2020.20043
      James Schoelz
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: schoelzj@missouri.edu
      Dean Volenberg
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Mustafa Adhab
      2Department of Plant Protection, University of Baghdad, Baghdad, Iraq 10071;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Zhiwei Fang
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Vicki Klassen
      3Department of Plant Pathology, University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Christine Spinka
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maher Al Rwahnih
      3Department of Plant Pathology, University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  5. Strub, Larissa

    1. You have accessRestricted access
      Effects of Viticultural Mechanization on Working Time Requirements and Production Costs
      Larissa Strub, Andreas Kurth, Simone Mueller Loose
      Am J Enol Vitic.  2021  72: 46-55  ; DOI: 10.5344/ajev.2020.20027
      Larissa Strub
      1Hochschule Geisenheim University, Von Lade-Str. 1, 65366 Geisenheim, Germany;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: larissa.strub@hs-gm.de
      Andreas Kurth
      1Hochschule Geisenheim University, Von Lade-Str. 1, 65366 Geisenheim, Germany;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Simone Mueller Loose
      1Hochschule Geisenheim University, Von Lade-Str. 1, 65366 Geisenheim, Germany;
      2Ehrenberg-Bass Institute, University of South Australia, Adelaide, SA 5000, Australia.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site

T

  1. Taylor, James A.

    1. Open Access
      Evaluation of the Concord Crop Load Response for Current Commercial Production in New York
      Terry Bates, Rhiann Jakubowski, James A. Taylor
      Am J Enol Vitic.  2021  72: 1-11  ; DOI: 10.5344/ajev.2020.20026
      Terry Bates
      1Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY;
      3Current address: Cornell Lake Erie Research and Extension Laboratory, 6592 West Main Road, Portland, New York, 14769.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: trb7@cornell.edu
      Rhiann Jakubowski
      1Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      James A. Taylor
      2ITAP, University of Montpellier, INRAE, Institut Agro, Montpellier, France;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  2. Thompson, Margaret

    1. You have accessRestricted access
      Whole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two Vintages
      L. Federico Casassa, Niclas P. Dermutz, Paul F.W. Mawdsley, Margaret Thompson, Aníbal A. Catania, Thomas S. Collins, P. Layton Ashmore, Fintan du Fresne, Gregory Gasic, Jean C. Dodson Peterson
      Am J Enol Vitic.  2021  72: 21-35  ; DOI: 10.5344/ajev.2020.20037
      L. Federico Casassa
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: lcasassa@calpoly.edu
      Niclas P. Dermutz
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Paul F.W. Mawdsley
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Margaret Thompson
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Aníbal A. Catania
      2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Thomas S. Collins
      3Viticulture and Enology Program, Washington State University, Richland, WA 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      P. Layton Ashmore
      3Viticulture and Enology Program, Washington State University, Richland, WA 99354;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fintan du Fresne
      4Chamisal Vineyards and Winery, 7525 Orcutt Rd, San Luis Obispo, CA 93401;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Gregory Gasic
      54035 NW Houston Place, Corvallis, OR 97330.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jean C. Dodson Peterson
      1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  3. Tian, Tian

    1. You have accessRestricted access
      Appropriate Time to Measure Leaf and Stem Water Potential in North-South Oriented, Vertically Shoot-Positioned Vineyards
      Tian Tian, R. Paul Schreiner
      Am J Enol Vitic.  2021  72: 64-72  ; DOI: 10.5344/ajev.2020.20020
      Tian Tian
      1Oregon State University, Department of Horticulture, 2750 SW Campus Way, Corvallis, OR 97331;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      R. Paul Schreiner
      2USDA-ARS Horticultural Crops Research Laboratory, 3420 NW Orchard Ave, Corvallis, OR 97330.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: Paul.Schreiner@usda.gov

V

  1. Volenberg, Dean

    1. Open Access
      A Survey of Viruses Found in Grapevine Cultivars Grown in Missouri
      James Schoelz, Dean Volenberg, Mustafa Adhab, Zhiwei Fang, Vicki Klassen, Christine Spinka, Maher Al Rwahnih
      Am J Enol Vitic.  2021  72: 73-84  ; DOI: 10.5344/ajev.2020.20043
      James Schoelz
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: schoelzj@missouri.edu
      Dean Volenberg
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Mustafa Adhab
      2Department of Plant Protection, University of Baghdad, Baghdad, Iraq 10071;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Zhiwei Fang
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Vicki Klassen
      3Department of Plant Pathology, University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Christine Spinka
      1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maher Al Rwahnih
      3Department of Plant Pathology, University of California, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site

W

  1. Walker, M. Andrew

    1. You have accessRestricted access
      Evaluation of Two Phylloxera Genotypes in Argentina on Six Vitis vinifera Cultivars and Three Rootstocks
      Celeste Arancibia, Emiliano Malovini, Cecilia B. Agüero, Fernando Buscema, Rodrigo Alonso, M. Andrew Walker, Liliana E. Martínez
      Am J Enol Vitic.  2021  72: 94-100  ; DOI: 10.5344/ajev.2020.20038
      Celeste Arancibia
      1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: carancibia@fca.uncu.edu.ar
      Emiliano Malovini
      1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Cecilia B. Agüero
      2Department of Viticulture and Enology, University of California, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fernando Buscema
      3Catena Institute of Wine, Mendoza 5509, Argentina.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Rodrigo Alonso
      3Catena Institute of Wine, Mendoza 5509, Argentina.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      M. Andrew Walker
      2Department of Viticulture and Enology, University of California, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Liliana E. Martínez
      1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  2. Weber, Fabian

    1. You have accessRestricted access
      Stilbenes Can Impair Malolactic Fermentation with Strains of Oenococcus oeni and Lactobacillus plantarum
      Sabrina Zimdars, Rita Caspers-Weiffenbach, Pascal Wegmann-Herr, Fabian Weber
      Am J Enol Vitic.  2021  72: 56-63  ; DOI: 10.5344/ajev.2020.20021
      Sabrina Zimdars
      1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Rita Caspers-Weiffenbach
      1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Pascal Wegmann-Herr
      2Institute for Viticulture and Oenology, DLR Rheinpfalz, Breitenweg 71, D-67435 Neustadt/W, Germany.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fabian Weber
      1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: fabian.weber@uni-bonn.de
  3. Wegmann-Herr, Pascal

    1. You have accessRestricted access
      Stilbenes Can Impair Malolactic Fermentation with Strains of Oenococcus oeni and Lactobacillus plantarum
      Sabrina Zimdars, Rita Caspers-Weiffenbach, Pascal Wegmann-Herr, Fabian Weber
      Am J Enol Vitic.  2021  72: 56-63  ; DOI: 10.5344/ajev.2020.20021
      Sabrina Zimdars
      1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Rita Caspers-Weiffenbach
      1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Pascal Wegmann-Herr
      2Institute for Viticulture and Oenology, DLR Rheinpfalz, Breitenweg 71, D-67435 Neustadt/W, Germany.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fabian Weber
      1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: fabian.weber@uni-bonn.de
  4. Wilson, Stewart G.

    1. You have accessRestricted access
      Compost Application to Degraded Vineyard Soils: Effect on Soil Chemistry, Fertility, and Vine Performance
      Stewart G. Wilson, Jean-Jacques Lambert, Randy Dahlgren
      Am J Enol Vitic.  2021  72: 85-93  ; DOI: 10.5344/ajev.2020.20012
      Stewart G. Wilson
      1Natural Resources Management and Environmental Sciences. College of Food, Agriculture and Environmental Sciences, California Polytechnic State University, One Grand Avenue, San Luis Obispo, CA 93407;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: swilso49@calpoly.edu
      Jean-Jacques Lambert
      3Department of Viticulture and Enology, University of California Davis, One Shields Avenue, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Randy Dahlgren
      2Department of Land, Air and Water Resources, University of California Davis, One Shields Avenue, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site

Y

  1. Yao, Ruiye

    1. You have accessRestricted access
      Prediction of Effective Steam Sterilization Times for Wine Barrels Using a Mathematical Modeling Approach
      Ruiye Yao, Grace Kwong, Konrad V. Miller, David E. Block
      Am J Enol Vitic.  2021  72: 101-105  ; DOI: 10.5344/ajev.2020.20047
      Ruiye Yao
      1Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Grace Kwong
      2Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Konrad V. Miller
      2Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616;
      3Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      David E. Block
      2Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616;
      3Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: deblock@ucdavis.edu

Z

  1. Zimdars, Sabrina

    1. You have accessRestricted access
      Stilbenes Can Impair Malolactic Fermentation with Strains of Oenococcus oeni and Lactobacillus plantarum
      Sabrina Zimdars, Rita Caspers-Weiffenbach, Pascal Wegmann-Herr, Fabian Weber
      Am J Enol Vitic.  2021  72: 56-63  ; DOI: 10.5344/ajev.2020.20021
      Sabrina Zimdars
      1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Rita Caspers-Weiffenbach
      1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Pascal Wegmann-Herr
      2Institute for Viticulture and Oenology, DLR Rheinpfalz, Breitenweg 71, D-67435 Neustadt/W, Germany.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Fabian Weber
      1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: fabian.weber@uni-bonn.de
Back to top
PreviousNext

In this issue

Issue Cover
  • Table of Contents
  • Table of Contents (PDF)
  • About the Cover
  • Index by author

Sign up for alerts

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Print on Demand
  • Print on Demand

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire