Research Note
Modification of a Standardized System of Wine Aroma Terminology
A. C. Noble, R. A. Arnold, J. Buechsenstein, E. J. Leach, J. O. Schmidt, P. M. Stern
Am J Enol Vitic. 1987 38: 143-146 ; DOI: 10.5344/ajev.1987.38.2.143
A. C. Noble
Department of Viticulture and Enology, University of California, Davis, CA 95616-5270
R. A. Arnold
J. Buechsenstein
E. J. Leach
J. O. Schmidt
Abstract
A modified version of the wine aroma wheel has been constructed to clarify and improve the proposed list of standardized wine aroma terminology. The order of terms has been reorganized to facilitate its use. Terms describing the "nutty" aromas in wine have been added. In addition, reference standards are suggested to define
- Received July 1986.
- Copyright 1987 by the American Society for Enology and Viticulture
Vol 38 Issue 2
You have accessRestricted access
Modification of a Standardized System of Wine Aroma Terminology
A. C. Noble, R. A. Arnold, J. Buechsenstein, E. J. Leach, J. O. Schmidt, P. M. Stern
Am J Enol Vitic. 1987 38: 143-146 ; DOI: 10.5344/ajev.1987.38.2.143
A. C. Noble
Department of Viticulture and Enology, University of California, Davis, CA 95616-5270
R. A. Arnold
J. Buechsenstein
E. J. Leach
J. O. Schmidt
You have accessRestricted access
Modification of a Standardized System of Wine Aroma Terminology
A. C. Noble, R. A. Arnold, J. Buechsenstein, E. J. Leach, J. O. Schmidt, P. M. Stern
Am J Enol Vitic. 1987 38: 143-146 ; DOI: 10.5344/ajev.1987.38.2.143
A. C. Noble
Department of Viticulture and Enology, University of California, Davis, CA 95616-5270
R. A. Arnold
J. Buechsenstein
E. J. Leach
J. O. Schmidt